Citronelle. Market to table
Wonder where to find the freshest and most comforting food in town sourced from local farmers? Join us at Citronelle, Chef's Ashlie Dias of Crowne Plaza newest concept from "market to table".
Citronelle's food is inspired by local fresh produce sourced by Chef Ashlie himself from farmers' markets. We love buying local to support our farmers because we all want to know where our food comes from. At the same time, we want to eat healthy yet tasty food. The menu is an homage brought by Chef Ashlie to the trendy restaurant concepts he came across in his career in New York, San Francisco, Hawaii or Lyon.
Our brand new relaxing summer terrace tucked away among pine trees in our 4,000 square meters garden awaits you with some of our signature dishes. Try our favorites such as Spinach salad with organic red quinoa, marinated tofu and tomatoes, or the Mediterranean sea bream with pea risotto, citronelle and ginger oil with toasted sesame seeds. For the best Snitzel in town we recommend our Wiener snitzel served with baby salad greens or our signature fries. Let us cook for you at Citronelle by Chef Ashlie Dias!